L-Cysteine Hydrochloride Anhydrous
Yam ntxwv:Cov hmoov dawb, Nws muaj qhov tshwj xeeb me ntsis tsw tsw, soluble hauv dej, thiab kua dej yog kua qaub. Nws tseem yog cov dej cawv, ammonia thiab acetic acid, tab sis tsis yaj hauv ether, acetone, benzene, thiab lwm yam Nws muaj cov yam ntxwv ntawm kev txo thiab tiv thaiv oxidation
| Yam khoom | Kev qhia tshwj xeeb |
| Nqe lus piav qhia | Dawb muaju los yog lub zog muaj zog |
| Qhia paub | Infrared nqus spectrum |
| Kev hloov tshwj xeeb [a]D20o | +5.7o ~ +6.8o |
| Poob ntawm ziab | 3.0% ~ 5% |
| Qhov seem ntawm qhov hluav taws kub | .40.4% |
| Sulphfate [SO4] | .00.03% |
| Heavy hlau [Pb] | .000.0015% |
| Hlau (Fe) | .000.003% |
| Organic Volatile Impurties | Ua tau raws li qhov yuav tsum tau ua |
| Kev Ntsuas (ntawm qhov qhuav) | 98.5%~ 101.5% |
Siv: Siv dav hauv tshuaj, khoom noj, tshuaj pleev ib ce thiab lwm yam lag luam
1. Hauv tshuaj, nws tau siv los kho tshuaj lom tshuaj lom neeg lub cev, ua kom hnyav hlau lom, tshuaj lom rau daim siab, mob ntshav qab zib, thiab lwm yam, thiab tuaj yeem tiv thaiv kab mob hauv lub cev.
2.Nws tuaj yeem siv ua zaub mov ntxiv los tiv thaiv kev oxidation thiab hloov xim ntawm vitamin C, txhawm rau txhawb kev tsim thiab fermentation ntawm gluten hauv qhob cij, ua khoom noj ntxiv, thiab ua raw khoom rau tsw thiab tsw qab.
3. Hais txog kev siv tshuaj txhua hnub, nws kuj tseem tuaj yeem siv ua raw khoom hauv cov tshuaj pleev ib ce kom dawb thiab tsis muaj tshuaj lom thiab muaj kev cuam tshuam plaub hau plaub hau zas plaub hau thiab npaj tau zoo, tshuaj pleev thaiv hnub, tshuaj pleev plaub hau plaub hau, thiab cov plaub hau tseem ceeb.
Khaws ciakhaws cia qhov chaw txias thiab qhuav, tsis txhob kov cov tshuaj lom thiab tshuaj lom, 2 xyoos lub neej txee.
FAQ
Q1: Yam kev lag luam twg koj them?
A1: Europe thiab America, Asia sab hnub tuaj, Middle East
Q2: Koj lub tuam txhab puas yog lub Hoobkas lossis cov lag luam?
A2: Peb yog lub hoobkas.
Q3: Koj lub Hoobkas ua li cas thiaj tswj tau qhov zoo?
A3: Qhov muaj feem thib zoo. Peb lub Hoobkas tau dhau ISO9001: 2015, ISO14001: 2015, ISO45001: 2018, Halal, Kosher. Peb muaj cov khoom lag luam zoo ua ntej. Peb tuaj yeem tshaj tawm cov qauv rau koj qhov kev sim, thiab txais tos koj qhov kev tshuaj xyuas ua ntej xa zaub mov.
Q4: Kuv puas tuaj yeem muaj qee qhov qauv?
A4: Peb tuaj yeem muab cov qauv dawb.
Q5: Yam tsawg kawg yuam kom muaj nuj nqis?
A5: Peb pom zoo kom cov neeg siv xaj xaj kom tsawg
