L-Cysteine
Yam ntxwv: Dawb siv lead ua los yog crystalline hmoov
| Yam khoom | Kev qhia tshwj xeeb |
| Kev hloov tshwj xeeb [a]D20° | + 8.3 ° ~ + 9.5 ° |
| Xeev kev daws teeb meem (Kev xa tawm) | ≥95.0% |
| Poob ntawm ziab | .0.50% |
| Qhov seem ntawm qhov hluav taws kub | .100.10% |
| Hnyav hlau (Pb) | PP10PPM |
| Tshuaj chloride (Cl) | .040.04% |
| Arsenic (As2O3) | ≤1PPM |
| Hlau (Fe) | PP10PPM |
| Ammonium (NH4) | .00.02% |
| Sulfate (SO4) Cov | .0 0.030% |
| Lwm cov amino acids | Chromatographically |
| tus nqi pH | 4.5 ～ 5.5 ib |
| Ntsuas | 98.0%～ 101.0%Cov |
Siv: Feem ntau yog siv tshuaj, khoom noj, tshuaj pleev ib ce, tshawb fawb biochemical, thiab lwm yam.
1.Qhov khoom muaj cov txiaj ntsig detoxification thiab tuaj yeem siv rau tshuaj lom acrylonitrile thiab acidosis. Cov khoom no tseem muaj qhov cuam tshuam los tiv thaiv kev puas tsuaj rau tib neeg lub cev. Nws kuj yog tshuaj rau kev kho mob ntsws, tshwj xeeb tshaj yog ua tshuaj hnoos qeev (feem ntau siv hauv daim ntawv ntawm acetyl L-cysteine methyl ester).
2. Hais txog cov zaub mov, nws tau siv hauv qhob cij los txhawb kev tsim cov gluten, txhawb kev fermentation, pwm tso tawm, thiab tiv thaiv kev laus. Siv hauv cov kua txiv hmab txiv ntoo los tiv thaiv kev oxidation ntawm vitamin C thiab tiv thaiv cov kua txiv los ntawm kev hloov xim av. Siv ua kom ruaj khov rau cov hmoov mis, ntxiv rau cov khoom noj rau cov zaub mov tsiaj, thiab lwm yam.
3. Hauv cov tshuaj pleev ib ce, nws tuaj yeem siv los ua cov khoom siv raw rau cov tshuaj pleev ib ce kom huv thiab tsis muaj tshuaj lom thiab muaj kev cuam tshuam plaub hau plaub hau zas plaub hau thiab tso tshuaj npaj. Nws tswj hwm cov haujlwm tseem ceeb ntawm sulfhydryl enzymes hauv keratin tsim cov protein rau ntawm daim tawv nqaij, thiab pab pawg sulfur kom tswj tau cov metabolism hauv ib txwm ntawm daim tawv nqaij thiab tswj hwm cov melanin hauv qab uas tsim los ntawm cov xim nyob hauv cov txheej txheej qis tshaj ntawm daim tawv nqaij. Nws yog qhov zoo tshaj plaws ntuj ntxuav hniav dawb. Nws tuaj yeem tshem cov melanin ntawm daim tawv nqaij nws tus kheej, hloov qhov xwm txheej ntawm daim tawv nqaij nws tus kheej, thiab ua kom cov tawv nqaij dawb dua qub.
Khaws:hauv qhov chaw qhuav, huv thiab qhov cua. Txhawm rau zam kev ua qias tuaj, nws raug txwv tsis pub tso cov khoom no ua ke nrog cov tshuaj lom lossis tshuaj lom. Hnub tas sij hawm yog ob xyoos.
FAQ
Q1: Lub peev xwm tsim khoom ntawm koj lub tuam txhab yog dab tsi?
A1: Amino acids muaj peev xwm yog 2000 tons.
Q2: Koj lub tuam txhab loj npaum li cas?
A2: Nws npog thaj tsam ntawm ntau dua 30,000 square metres
Q3: Koj lub tuam txhab muaj cov cuab yeej ntsuas dab tsi?
A3: Kev tshuaj xyuas qhov sib npaug, Qhov Kub Kub Kom Qhuav Cub, Acidometer, Polarimeter, Dej Da Dej, Muffle Rauv, Centrifuge, Sib Tsoo, Nitrogen Txiav Txim Siab Ntsuas, tsom iav.
Q4: Koj cov khoom puas tuaj yeem taug qab?
A4: Yog. Cov khoom sib txawv muaj cov pawg sib txawv, cov qauv yuav khaws cia rau ob xyoos.
Q5: Lub sijhawm siv tau ntawm koj cov khoom ntev npaum li cas?
A5: Lub xyoo lav.
