L-Leucine hmoov
Yam ntxwv: Cov hmoov dawb, tsis muaj ntxhiab, iab iab me ntsis.
| Nqe lus piav qhia | Dawb crystals los yog crystalline hmoov |
| Kev hloov tshwj xeeb [a]D20 ° | +14.90o ~ +17.30 Nwso |
| Kev sib kis | ≥98.0% |
| Poob ntawm ziab | .0.20% |
| Qhov seem ntawm qhov hluav taws kub | .100.10% |
| Tshuaj chloride (Cl) | .040.04% |
| Sulfate (SO4) Cov | .00.02% |
| Hlau (Fe) | .000.001% |
| Hnyav hlau (Pb) | .000.0015% |
| Lwm cov amino acid | Tsis detd. |
| tus nqi pH | 5.5 ～ 7.0 Nws |
| Ntsuas | 98.5%～ 101.5%Cov |
Siv:Muab lub zog rau lub cev; tswj cov protein metabolism, vim nws yooj yim hloov pauv mus rau hauv qabzib, nws pab tswj cov ntshav qab zib. Cov neeg uas muaj cov leucine tsis txaus yuav muaj cov tsos mob zoo ib yam li cov piam thaj hauv lub cev, xws li mob taub hau, kiv taub hau, nkees, nyuaj siab, tsis meej pem, thiab chim siab; nws txhim kho lub cev tiv thaiv kab mob; leucine kuj txhawb nqa cov pob txha, tawv nqaij, thiab cov leeg nqaij puas rau Kev kho, cov kws kho mob feem ntau pom zoo kom cov neeg mob noj cov tshuaj leucine tom qab phais tas; leucine tuaj yeem siv los ua khoom noj ntxiv, ua kom tsw qab thiab ua kom tus neeg sawv cev tsw qab. Nws tuaj yeem tsim rau cov kua qaub kua qaub thiab kev npaj cov amino acid zoo, txhawb kev cog qoob loo; nws tuaj yeem nce kev tsim cov tshuaj hormones loj hlob thiab pab hlawv cov visceral rog. Cov rog no nyob hauv lub cev, thiab nws nyuaj rau muaj txiaj ntsig zoo rau lawv tsuas yog los ntawm kev noj zaub mov thiab tawm dag zog; Txij li nws yog ib qho tseem ceeb amino acid, nws txhais tau tias lub cev tsis tuaj yeem tsim nws ntawm nws tus kheej thiab tsuas tuaj yeem tau los ntawm kev noj zaub mov. Cov tib neeg koom nrog kev tawm dag zog lub cev hnyav thiab noj zaub mov muaj protein tsawg yuav tsum txiav txim siab noj tshuaj leucine. Txawm hais tias muaj daim ntawv cais cais, nws yog qhov zoo tshaj los noj nws nrog isoleucine thiab valine.
Khaws:khaws cia qhov chaw txias thiab qhuav, tsis txhob kov cov tshuaj lom thiab tshuaj lom, 2 xyoos lub neej txee.
FAQ
Q1: Cov teb twg yog peb cov khoom siv feem ntau?
A1: Tshuaj, khoom noj, tshuaj pleev ib ce, pub mis, ua liaj ua teb
Q2: Kuv puas tuaj yeem muaj qee qhov qauv?
A2: Peb tuaj yeem muab 10g – 30g kuaj dawb, tab sis cov khoom thauj yuav los ntawm koj, thiab tus nqi yuav rov qab rau koj lossis txiav tawm ntawm koj cov xaj yav tom ntej.
Q3: Yam tsawg kawg yuam kom muaj nuj nqis?
Peb pom zoo cov neeg siv xaj xaj kom tsawg tshaj 25kg/hnab lossis 25kg/nruas.
Q4: Koj lub Hoobkas ua li cas thiaj tswj tau qhov zoo?
A4: Qhov muaj feem thib zoo Peb lub Hoobkas tau dhau ISO9001: 2015, ISO14001: 2015, ISO45001: 2018, Halal, Kosher. Peb muaj cov khoom lag luam zoo ua ntej. Peb tuaj yeem tshaj tawm cov qauv rau koj qhov kev sim, thiab txais tos koj qhov kev tshuaj xyuas ua ntej xa zaub mov.
Q5: Koj lub tuam txhab puas koom nrog hauv kev nthuav qhia?
A5: Peb koom nrog hauv kev nthuav tawm txhua xyoo, zoo li API, CPHI, CAC nthuav qhia
